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squid and clam pasta with lemon

Private Dinners

A private dinner of 3 or 4 courses allows a small group (4 - 20) of your loved ones to get together and create memories and share food without the hassle of cooking and cleaning. Let me create a night you wont forget from the menu to the tablescape. View the current seasons menu here.

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You choose your favorite foods, I’ll assemble the perfect menu to help meet your needs. Contact Superbloom Kitchen to tell me more about your event and needs. For parties of no more than 20 people. 

rosemary crusted lamb with a chicory salad
honeycomb and corn risotto

Meal Delivery

A set menu each week delivered to your doorstep. Take a culinary journey carefully curated and cultivated by Chef Shirley each week to make your week just a little bit easier. Locally sourced and sustainable family-style meals with detailed reheating instructions. View more information.


Recipe Development

I'll help build your brand by developing, writing and testing paring recipes for wine, beer and spirits. See some projects I have worked on in the past. 

toast board
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