Sample Menu

Sample menu. Please contact Superbloom Kitchen to see full menu/pricing options.

FIRST COURSE

(CHOOSE ONE FOR THE TABLE)

Lobster corn dog

with Meyer lemon aioli, dijon mustard and green onions

Vegetarian

Braised short rib crostini

with cambozola cheese and a cherry compote

SECOND COURSE

(CHOOSE ONE FOR THE TABLE /OMIT IF CHOOSING 3-COURSE OPTION)

Carrot and apple soup

topped with carrot top pesto, creme fraiche and house made caraway and sesame seed crackers

Vegetarian

Butter lettuce and shaved asparagus

with peas, crispy pancetta, shaved midnight moon goat cheese, house made croutons and a lemon vinaigrette

THIRD COURSE

(PLEASE CHOOSE TWO OPTIONS FROM BELOW, GUEST WILL THEN PICK THEIR OPTION FROM YOUR SELECTION)

Cumin and Garlic Roasted Salmon

served with a medley of roasted peppers and squash

Gluten free

Roasted butternut squash pasta

with crispy prosciutto and fried sage

Vegetarian

NY strip steak

served over a mushroom polenta cake and topped with garlic butter shrimp

Gluten free

Roasted porchetta

served with rosemary baby potatoes and an apricot mostarda

Gluten free

vegetarian/vegan options available upon request

Vegetarian

Vegan

FOURTH COURSE

(CHOOSE ONE FOR THE TABLE)

Mini lemon meringue tarts

topped with candied lemon rind

Vegetarian

Chocolate pot de creme

with toasted marshmallows

Gluten free

Vegetarian

ADDITIONS

(ASK FOR PRICING)

HOMEMADE FOCOCCIA WITH WHIPPED BUTTER OR HERB INFUSED OLIVE OIL

WINE(RED, WHITE, SPARKELING) OR COCKTAILS